Need to get dinner on the table fast?





























I wrote this cookbook, with just that in mind. This book contains over 100 absolutely delicious gluten free recipes that can be prepared F-A-S-T.
There are three sections:
1) Simple Weekly Suppers that can be prepared in 30 minutes or less. 2) Easy Entertaining Meals in an hour or less. 3)Quick-start Breakfasts.
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You will be able to prepare great tasting gluten free meals FASTER THAN EVER BEFORE!
As a mother of two, I know the feeling of wanting to prepare a great meal for your family, but not having the energy to spend an hour or more creating it.
This book has a section entitled exclusively to tackling this problem. My recipes in this section are centered upon making a greatly satisfying gluten free meal, without spending excessive amounts of time creating a complicated dish!
These dishes are simple to prepare and great tasting. Each menu includes a quick-cook strategy to help you get it all on the table at one time. Also included is a guide to setting up your gluten free pantry.
Do you wish you could entertain at home and actually enjoy yourself?
I have always been up for entertaining in my own home, and I know the feeling of constantly worrying about your cooking and having to leave the party only to return to the kitchen to check on things. This can make the whole process overwhelming and force you to not enjoy the party!
This section will allow you to avoid feeling overwhelmed when preparing an entertaining meal for a large group of people. The meal plans give you instructions that will afford you time to actually enjoy your guests at the dinner table, and not be forced to get up and tend to the cooking constantly.
No longer will you have to struggle with preparing a gluten free holiday meal for your friends and family! My complete meal guides walk you through each step of the process, and best of all an entire menu can be completed in an hour or less.
Get your day off to a good start no matter how busy you are.
Living gluten free doesn’t need to be difficult. However, I know the importance of ensuring that our families eat properly in the morning.
This section features a variety of breakfast dishes that will ensure you and your family get the nutritious fuel you all need for the day, without any added fuss to prepare them. After all, there is no need for stress first thing in the morning.
My recipes in this section work not only as breakfast items, but double as enticing meals for a Sunday brunch!
My meals don’t taste “gluten free”! Now enjoy regular food that IS simply Gluten Free!
Whether you are new to a gluten free diet and are looking for recipes and menus to get you started, live in the fast lane with little time for cooking, or are just looking to increase your repertoire of go-to gluten free dishes, this book offers recipes, ideas, and strategies that will make your time in the kitchen, and possibly your life, a little easier. And the family and friends you cook for and serve meals to (and of course, YOU) will LOVE your cooking! Order your copy now!
Cookbook Description
This simply wonderful new guide makes gluten-free cooking fast and easy for everything from everyday suppers to holiday entertaining.
Living gluten-free doesn’t need to be difficult. This easy-to-use cookbook offers a hundred recipes that are easy to prepare — and delicious, too — for main dishes, side dishes and desserts. Chapters cover such topics as:
–Whole meals for weekday dinners that can be prepared in half an hour
–Recipes for single dishes that can be prepared in 15 minutes or less
–Breakfast and brunch menus and standalone recipes for breakfast on the go
–Recipes specific to traditional holiday meals
–Basic gluten-free mixes such as flour blends, biscuit and pancake mixes and spice mixtures that can be stored and used in a variety of recipes.
With gorgeous photos and a wide range of recipes, Simply . . . Gluten-free Quick Meals offers recipes, ideas and strategies that will make your time in the kitchen, and possibly your life, all a little easier.
My core philosophy is “Look at the world of food in terms of what I CAN eat – not what I can’t!”
My recipe motto is “Gluten-free recipes that are not just “good for gluten-free” but just plain GOOD, period!!”
Product Details
- Hardcover: 224 pages
- Publisher: Thomas Dunne Books (April 10, 2012)
- Language: English
- ISBN-10: 0312622074
- ISBN-13: 978-0312622077
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